Menu /English/
Menu
Starters
1. Cream Vinetta (Eggplant Cream) on toast with fresh vegetables
1090 HUF
2. Salmon Tartar on toast with fresh vegetables
1390 HUF
3. Deep-fried camembert, rice with raisin and blueberry jam
1790 HUF
Soups
4. Irish goulash
1090 HUF
5. Ragout soup with tarragon made from chicken breast
1090 HUF
Main courses
6. African ostrich steak with grilled fruits and ’Princess potatoes'
3990 HUF
7. Duck breast rosé served with boiled cabbage and mashed potatoes with onion
3490 HUF
8. Fuzzy breaded chicken breast with mixed garnish and sour cream-garlic sauce
2190 HUF
9. Pork Medallion rolled with bacon, potato wedges with ’Lecsó’ (Hungarian Ratatouille) sauce
2490 HUF
10. ’Bollix’ sirloin steak made as you like it, served with mixed garnish and
2890 HUF
- Hunter ragout
- Pepperpot
- Budapest ragout
- Butter with herbs
11. Grilled catfish fillet, mushroom with green herbs and mixed garnish on the side
2390 HUF
12. Spaghetti Frutti di Mare
2090 HUF
Vegetarian dishes
13. Deep-fried cheese with rice and tartar sauce
1890 HUF
14. Pasta Gnocchi with vegetables in a cream garlic sauce
1890 HUF
15. Pasta Gnocchi in basil-tomato sauce with cheese
1890 HUF
Salads
16. Greek salad
1090 HUF
17. Tomato salad
690 HUF
18. Cucumber salad
690 HUF
19. Provance salad with mustard
890 HUF
Desserts
20. Somlói galuska (Sweet fluffy pasta with nuts, rum-chocolate sauce and cream)
690 HUF
21. Celtic apple pie with cinnamon sauce
790 HUF
Prices do not include service charge.
Enjoy your meal!
